Chicken Avocado Caprese Salad

Name: Chicken Avocado Caprese Salad
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 2 teaspoons brown sugar; 1 teaspoon garlic (minced); 1 teaspoon dried basil; 1 teaspoon salt; 4 skinless chicken thigh fillets (no bone); 5 cups Romaine lettuce (or cos lettuce leaves, washed and dried); 1 avocado (sliced); 1 cup cherry tomatoes (or grape tomatoes, sliced); 1/2 cup mozzarella balls (or boccbocconcini); 1/4 cup basil leaves (thinly sliced); 1 pinch salt (to season); 1 pinch pepper (to season)

Balsamic Chicken Avocado Caprese Salad is a quick and easy meal with succulent, seared chicken, fresh mozzarella and tomato halves, creamy avocado slices and shredded basil leaves. Drizzled with an incredible balsamic dressing that doubles as a marinade for the ultimate salad! 8 per serve ORIGIN...

⏱️ 20 menit 🔪 Persiapan: 5 menit 🔥 Masak: 15 menit 📊 Mudah 👁️ 19 dilihat

👨‍🍳 Mulai Masak

Foto: Cafe Delites

Bahan-bahan

4 porsi

1/4 cup balsamic vinegar
2 tablespoons olive oil
2 teaspoons brown sugar
1 teaspoon garlic (minced)
1 teaspoon dried basil
1 teaspoon salt
4 skinless chicken thigh fillets (no bone)
5 cups Romaine lettuce (or cos lettuce leaves, washed and dried)
1 avocado (sliced)
1 cup cherry tomatoes (or grape tomatoes, sliced)
1/2 cup mozzarella balls (or boccbocconcini)
1/4 cup basil leaves (thinly sliced)
1 pinch salt (to season)
1 pinch pepper (to season)

Langkah-langkah

Whisk marinade ingredients together to combine. Place chicken into a shallow dish; pour 4 tablespoons of the dressing / marinade onto the chicken and stir around to evenly coat chicken. Reserve the untouched marinade to use as a dressing.
Heat about one teaspoon of oil in a large grill pan or skillet over medium-high heat and grill or sear chicken fillets on each side until golden, crispy and cooked through. Once chicken is cooked, set aside and allow to rest.
Slice chicken into strips and prepare salad with lettuce, avocado slices, tomatoes, mozzarella cheese and chicken. Top with basil strips; drizzle with the remaining dressing; season with salt and pepper; serve.