Chicken Breasts Diane

Bahan-bahan (4 porsi)

• 4 large (6 to 8 ounces each) boneless skinless chicken breast halves
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons butter, (divided)
• 1 tablespoons olive oil
• 3 tablespoons chopped green onions
• 1 medium limes, (juiced)
• 3 tablespoons chopped parsley
• 2 tablespoons brandy ((optional))
• 2 teaspoons Dijon mustard
• ¼ cup chicken broth