Chicken Breasts in Phyllo

Bahan-bahan (6 porsi)

• ¾ cup mayonnaise
• ½ cup chopped green onions
• ¼ cup freshly squeezed lemon juice
• 1 medium garlic clove, (minced)
• 1 teaspoon dried tarragon ((can sub dill or basil))
• 36 ounces boneless, skinless chicken breasts ((cut into 6-ounce half breasts))
• salt and pepper
• 12 sheets phyllo dough
• ¾ cup (1½ sticks) butter, (melted)
• ¼ cup grated Parmesan cheese