Chicken Breasts with Pineapple Tequila Marinade

Bahan-bahan (4 porsi)

• ⅔ cup pineapple juice
• ⅓ cup tequila
• 2 tablespoons packed dark brown sugar
• 2 tablespoons ketchup
• 1½ tablespoons paprika
• 1 tablespoon hot sauce
• 1 tablespoon soy sauce
• 1 tablespoon white vinegar
• 1 tablespoon freshly squeezed lime juice
• ¾ teaspoon dried oregano
• 2 cloves garlic, (minced)
• ¼ teaspoon ground cumin
• 2 pounds chicken breasts, (trimmed of fat)
• salt and pepper, (to taste)