Brokoli Ayam
This chicken broccoli recipe is a healthier twist on your favorite takeout! With tender chicken, crisp broccoli, and a savory brown sauce, you’ll have a delicious meal ready in just 10 minutes. It’s perfect for busy nights when you need something quick and tasty!
Foto: Rasa MalaysiaBahan-bahan
- 1/2 lb chicken breast (cut into cubes)
- 1/2 tablespoon cornstarch
- 1 pinch salt
- 1/2 lb broccoli florets
- 2 tablespoons oil
- 3 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1/2 cup water
- 3 dashes ground white pepper
Langkah-langkah
Marinate the chicken with cornstarch and salt. If the chicken is too dry, add a little water to ensure each piece is nicely coated with the cornstarch.
Heat up a pot of water and bring it to a boil. Cook the broccoli for 1 minute, then drain and set aside.
Heat up a wok or skillet on high heat and add the oil. Once the oil is heated, add the garlic and stir-fry until aromatic or lightly browned. Add the chicken and give it a few quick stirs. Then, add the sauce and reduce the heat to low.
When the chicken is cooked through, add the broccoli and stir to combine well. Dish out and serve immediately.
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