Burrito Ayam

Bahan-bahan (5 porsi)

• 5 tortillas (, flour (approx 20cm/8" wide))
• 1 tsp each onion powder, dried oregano, salt
• 2 tsp each dried cumin powder, paprika
• 1/4 tsp black pepper
• 3/4 tsp cayenne pepper ((optional, adjust to taste))
• 600 g / 1.2 lb chicken breast (, sliced in half horizontally (Note 1))
• 2 tbsp olive oil (, separated)
• 1/2 onion (, chopped)
• 2 g arlic cloves (, finely minced)
• 1 red capsicum/bell pepper (, diced)
• 400 g /14oz refried beans (, canned (Note 2))
• 1/4 cup water
• 2.5 cups white rice (, plain (cooked, Note 3))
• 2.5 cups Mexican Red Rice ((the best for Burritos!))
• 400 g /14oz canned corn (, drained (or 280g/9oz frozen thawed))
• 1.5 cups (150g) cheese (, shredded (Mexican blend, cheddar, tasty, Montery Jack))
• 1/4 cup coriander/cilantro (, finely chopped)
• Avocado sauce
• Sour cream
• Salsa ((restaurant style, smooth))