Chicken Cacciatore
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Bahan
Bahan-bahan (4 porsi)
2 pounds
bone-in skin-on chicken thighs (and/or drumsticks)
3 tablespoons
olive oil (divided)
1 g
reen bell pepper (diced)
1
red bell pepper (diced)
1
medium yellow onion (diced)
8 ounces
mushrooms (sliced)
4 cloves
garlic (minced)
½ cup
dry red wine (or beef broth)
28 ounces
canned diced tomatoes (with juices)
8 ounces
tomato sauce
1
bay leaf
¾ teaspoon
dried rosemary (or 2 teaspoons chopped fresh rosemary)
¾ teaspoon
dried oregano (or 2 teaspoons chopped fresh oregano)
½ teaspoon
red pepper flakes
3 tablespoons
capers (drained, or chopped kalamata olives)
shredded Parmesan cheese (for serving, optional)
salt and black pepper