Chicken Chow Mein

Bahan-bahan (4 porsi)

• 12 ounces chow mein noodles or similar stir fry noodles (see note*)
• 2 ½ tablespoons canola oil (or grapeseed oil or similar neutral cooking oil, divided)
• 2 pounds boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
• 2 red bell peppers (sliced into ¼-inch-thick strips)
• 1 (12-ounce) bag broccoli slaw (or shredded cabbage or other veggies of choice)
• 1 small bunch green onions (cut into 1-inch pieces)
• ⅓ cup low sodium soy sauce
• 3 tablespoons hot water
• 2 ½ tablespoons oyster sauce
• 1 tablespoon sesame oil (preferably toasted, but untoasted works too)
• 1 ½ tablespoons honey
• 1 tablespoon chicken bouillon powder