Ayam Chow Mein

Siap Masak ×

Siap Masak?

9 langkah · 45 menit

Bahan-bahan (4 porsi)

  • 12 ounces dada ayam tanpa kulit tanpa tulang ((atau paha ayam tanpa kulit tanpa tulang, iris tipis))
  • 1½ tablespoons air
  • 1 tablespoon saus tiram
  • 1 teaspoon kanji dr tepung jagung
  • 1 teaspoon Shaoxing wine ((or dry cooking sherry))
  • 1 teaspoon neutral oil ((such as vegetable, canola, or avocado oil))
  • 8 ounces Mie Goreng Tipis ala Hong Kong yang segar
  • 1 tablespoon hot water
  • ¼ teaspoon gula
  • 1 tablespoon kecap ringan
  • 1 teaspoon kecap hitam
  • ½ teaspoon sesame oil
  • 1 tablespoon saus tiram
  • 2 teaspoons Anggur Shaoxing
  • ⅛ teaspoon white pepper
  • ⅛ teaspoon salt
  • 4 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
  • 2 teaspoons fresh ginger ((finely julienned))
  • 1 clove garlic ((chopped))
  • ½ small carrot ((julienned))
  • ⅔ cup jamur segar ((atau jamur Shiitake kering, direndam selama 2 jam dalam air panas dan diiris))
  • 1 cup snap peas ((or snow peas))
  • 1 cup mung bean sprouts
  • 2 scallions ((finely julienned))