Pasta Ayam Cordon Bleu

Bahan-bahan (6 porsi)

• 1 pound boneless skinless chicken breast, (about 1-2 breasts cut into ½-inch pieces)
• salt and pepper (to taste)
• 8 ounces diced or cubed ham
• 1 tablespoon olive oil
• 8 ounces penne pasta
• 2 tablespoons unsalted butter
• ½ cup minced onion, (about ½ medium onion)
• 2 teaspoons minced garlic, (about 2 cloves)
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 2 cups half and half
• 2 teaspoons Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 2 cups shredded Swiss cheese