Chicken Cordon Bleu with a Creamy Wine Sauce

Bahan-bahan (6 porsi)

• 4 boneless skinless chicken breasts (sliced thin to create 8 fillets (directions are below))
• 4 ounces black forest ham (about 4 large slices cut in half (they should be about the same size as the flattened chicken breasts))
• 4 ounces Havarti or Swiss cheese
• 1/4 cup all-purpose flour (OR brown rice flour for a GF alternative)
• 1 teaspoon paprika
• kosher salt (to taste)
• freshly ground black pepper (to taste)
• 4 -6 tablespoons butter
• 3/4 cup white wine (OR chicken broth for an alcohol free alternative)
• 1 1/4 teaspoon chicken base (OR bouillon )
• 1 1/4 cup heavy cream
• 1 tablespoon cornstarch
• dash of paprika