Kari Ayam

Bahan-bahan (4 porsi)

• 2 tablespoons cooking oil
• 1 1/2 lbs . (750g) boneless chicken thighs (and/or breasts, cut into pieces)
• 2 lemongrass (white part only, cut into 4-inch (10cm) lengths, pounded)
• 6 -8 pieces kaffir lime leaves
• 1 cup coconut milk
• 1 tablespoon lime juice
• salt (to taste)
• 1 1/2 inches (4cm) galangal
• 1/2 lb (250g) fresh red chilies (seeded and sliced)
• 5 shallots (peeled and sliced)
• 1 inch (2.5cm) ginger (peeled and sliced)
• 6 candle nuts
• 1/2 inch (1cm) fresh turmeric (peeled and sliced)
• 1/4 teaspoon belacan (shrimp paste)