Chicken Dumpling Soup

Bahan-bahan (6 porsi)

• 1 ½ pounds boneless skinless chicken thighs (cut into bite sized pieces)
• 1 tablespoon olive oil
• 3 tablespoons butter
• 1 small yellow onion (finely diced)
• 3 tablespoons all-purpose flour
• ¾ teaspoon poultry seasoning (or ¼ teaspoon ground sage)
• ¼ teaspoon dried thyme leaves
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 4 cups chicken broth (or chicken stock, plus additional if needed)
• 2 carrots (sliced or diced)
• 2 ribs celery (diced)
• 1 cup green peas (optional)
• ⅔ cup all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons butter
• ⅓ cup cold milk