Chicken Egg Roll Bowl

Bahan-bahan (3 porsi)

• 1 lb 93% ground chicken
• 3 tablespoons less sodium soy sauce (or gluten-free soy sauce, divided)
• 3 medium scallion (sliced, dark green parts separated for garnish)
• 2 cloves garlic (minced)
• ½ teaspoon fresh ground ginger or ginger paste
• 3 cups slaw mix with cabbage (carrots and/or broccoli slaw, or your favorite slaw mix)
• 2 cups baby bok choy (chopped, from 2)
• ½ tablespoon Chinese rice wine ( (mirin) or dry sherry)
• ½ tablespoons sesame oil
• 2 cups cooked white rice (for serving)