Chicken Enchilada Nachos

Bahan-bahan (8 porsi)

• 2 cups shredded cooked chicken
• 1 1/2 cups red enchilada sauce, homemade or store-bought, divided
• 10 ounces corn tortilla chips
• 8 ounces sharp cheddar cheese, freshly-grated
• 1 avocado, peeled, pitted and diced (and tossed with a tablespoon of lime juice, if you’d like to prevent browning)
• 1/2 cup black beans, rinsed and drained (about half of a 15-ounce can)
• 1/2 cup diced red onion (about a quarter of a medium red onion)
• 1/2 cup whole kernel corn, drained (about half of a 15-ounce can)
• 1 small jalapeno, stemmed, seeded and diced
• 1/2 cup chopped fresh cilantro leaves
• (optional: sour cream)