Chicken Enchilada Pasta Bake

Bahan-bahan (4 porsi)

• 1 lb . dried pasta (I used large shells)
• 1 Tbsp . olive oil
• 1 small white onion (diced)
• 1 4 oz . can diced green chiles
• 3 cups enchilada sauce (homemade https://www.gimmesomeoven.com/red-enchilada-sauce/ or store-bought (about two 10-ounce cans store-bought))
• 3 cups shredded cooked chicken https://www.gimmesomeoven.com/slow-cooker-chicken-recipe/
• 1 15 oz . can black beans, rinsed and drained
• 1 15 oz . can whole-kernel corn, drained
• 2.5 cups shredded Monterrey Jack or Mexican-blend cheese
• optional toppings: diced avocado (fresh cilantro, sour cream)