Chicken Flautas Recipe

Bahan-bahan (30 porsi)

• 1 tablespoon vegetable oil* (for sauteing onion)
• 1 medium onion (diced very finely)
• 1 teaspoon kosher salt (use 1/2 teaspoon if all you have is table salt)
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 g arlic cloves (minced very finely)
• 1 pound rotisserie chicken (shredded, about 4 cups)
• 2 cups vegetable oil* (for frying (enough to go 1-inch high in your pan))
• 2 tablespoons vegetable oil* (for rubbing on tortillas)
• 30 corn tortillas
• 1/4 cup corn starch
• 2 to 4 tablespoons water (enough to make a glue-like paste)
• 12 ounces salsa verde (homemade or store bought)
• 2 small avocados (or one large)
• 1/2 teaspoon kosher salt (or to taste; use less if all you have is table salt)
• 2 teaspoons roasted chicken better than bouillon
• 1 lime (juiced)
• 1/2 cup water ( plus an extra 1/2 cup, to desired thinness)
• 1 jalapeno (optional, if you want it spicier)
• Crema Mexicana (table cream or sour cream styles will work)
• Queso Fresco cheese (crumbled; cotija or feta are good subs)
• Pico de Gallo (tap for recipe )
• shredded lettuce (optional)
• cilantro (chopped)
• lime wedges