Chicken Florentine Recipe

Bahan-bahan (4 porsi)

• 2 large boneless skinless chicken breasts (8 ounces each, halved lengthwise)
• 1 teaspoon kosher salt (plus 1/4 teaspoon)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon fresh black pepper
• 1/4 cup all purpose flour ( or gluten-free flour mix)
• 1 1/2 tablespoons extra virgin olive oil (divided)
• 1/3 cup chopped shallots
• 2 cloves garlic (minced)
• 1/3 cup diced red bell pepper
• 9 ounces fresh baby spinach (from two bags)
• 2 ounces 1/3 less fat cream cheese (I like Philadelphia)
• 3/4 cup chicken broth
• 3 tablespoons half & half cream
• 1/4 cup grated Parmesan cheese (divided)