Chicken Fricassée (French creamy chicken stew)

Bahan-bahan (4 porsi)

• 4 chicken drumsticks ((~150g/5oz each, Note 1))
• 4 chicken thighs (, skin-on and bone-in (~250g/8oz each, Note 1))
• 1 tsp salt ((cooking / kosher salt))
• 1/2 tsp black pepper
• 4 tbsp / 60g unsalted butter
• 300 g / 10oz white mushrooms (, halved if small, or cut in 4 to 6 if large)
• 2 medium brown onions (, sliced 0.6cm (1/2in) wide)
• 2 g arlic cloves (, finely minced)
• 1 bay leaf (, fresh (sub dried))
• 3 thyme sprigs ((or 1/2 tsp dried thyme))
• 3 tbsp flour (, plain / all-purpose)
• 1/2 cup white wine (, preferably chardonnay (Note 2))
• 3 cups chicken stock (, low sodium (preferably homemade!))
• 1/4 tsp salt ((cooking / kosher salt))
• 1/4 tsp black pepper
• 2 tbsp parsley (, chopped)
• 2/3 cup thickened/heavy cream