Chicken Fried Chicken

Bahan-bahan (4 porsi)

• 1 ½ pounds boneless skinless chicken breasts ( or chicken cutlets or chicken thighs)
• 2 eggs (beaten)
• ½ cup milk
• 1 cup all-purpose flour
• ½ cup cornstarch
• 2 teaspoons black pepper
• 1 ½ teaspoons kosher salt
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• vegetable oil (for frying)
• ¼ cup all purpose flour
• 2 -2 ½ cups whole milk (or as needed)
• ½ teaspoon salt
• black pepper (to taste)