Chicken Fried Pork
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Bahan
Bahan-bahan (4 porsi)
3 tablespoons
butter
4 tablespoons
all purpose flour
1½ cups
low sodium chicken broth
1 cup
whole milk
salt and pepper, (to taste)
2 tablespoons
olive oil
1 tablespoon
butter
1 cup
all purpose flour
1 teaspoon
onion powder
½ teaspoon
smoked paprika
½ teaspoon
cayenne pepper
kosher salt and freshly ground black pepper
1 large
egg
¼ cup
whole milk
2 pounds
pork tenderloin (cut into 1-inch slices)