Chicken Kale White Bean Soup with Parmesan Shavings

Bahan-bahan (8 porsi)

• 2 tablespoons olive oil
• 1 medium onion (chopped)
• 4 medium carrots (chopped (about 2 cups))
• 5 cloves garlic (minced)
• 1 28 -oz can diced tomatoes (undrained)
• 2 15 -oz cans great northern beans (drained and rinsed)
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 teaspoons Italian seasoning
• 8 cups chicken broth
• 2 cups chicken (cooked and shredded)
• 1 rind Parmigiano Reggiano cheese
• 6 -8 cups kale (chopped into bite-size pieces)
• Parmigiano Reggiano shavings