Chicken Katsu

Bahan-bahan (4 porsi)

• 4 chicken breast cutlets*
• ¾ teaspoon kosher salt (divided)
• ¼ teaspoon ground black pepper
• 2 tablespoons unsalted butter**
• 1 cup panko breadcrumbs
• ¼ cup white whole wheat flour or all-purpose flour
• 1 large egg
• Nonstick cooking spray (recommended: olive oil spray)
• Tonkatsu sauce***
• Finely shredded cabbage
• Lemon wedges
• Cooked rice (white is traditional; use brown rice for a nutritional boost or cauliflower rice)