Chicken Kiev

Bahan-bahan (4 porsi)

• 4 boneless skinless chicken breasts (about 5-6 oz each)
• 1 egg
• ½ cup seasoned bread crumbs
• ¼ teaspoon salt
• ⅓ cup all purpose flour
• 2 tablespoons vegetable oil
• ½ cup Challenge butter (salted, softened (1 stick) )
• 1 clove garlic (minced)
• 2 teaspoons dried parsley (or 1 tablespoon fresh parsley)
• ½ teaspoon dried tarragon (or 1 ½ teaspoons fresh, optional)
• ½ teaspoon dried chives (or 1 ½ teaspoons fresh chives or green onion, optional)