Chicken Korma Recipe

Bahan-bahan (6 porsi)

• 2 Tbsp light olive oil (or vegetable oil)
• 1 large yellow onion (finely chopped)
• 1 ½ lbs chicken breast (tenderloin, or trimmed thighs, cut into bite-size pieces)
• 4 g arlic cloves (minced)
• 2 tsp minced ginger (about 1-inch piece of ginger)
• 2 tsp garam masala
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp chili powder
• ½ tsp ground turmeric
• ½ tsp fine sea salt (plus more to taste)
• ¼ tsp freshly ground black pepper
• 2 Tbsp tomato paste
• ½ cup plain greek yogurt (preferably full-fat)
• ½ cup canned coconut milk (preferably the cream on top*)
• ¼ cup almond flour (or 2 Tbsp almond butter or cashew butter, optional)
• 1 tsp granulated sugar
• ¼ cup heavy whipping cream
• ¼ cup fresh cilantro (chopped, for garnish)