Ayam Korma

Bahan-bahan (6 porsi)

• 2 pounds boneless skinless chicken breast, (diced into 1-inch pieces)
• ¼ cup vegetable oil
• ¼ cup ghee
• 1 yellow onion, (diced, about 2 cups)
• 3 g arlic cloves
• 2 teaspoons minced ginger, (1 large knob)
• 1 cup whole-fat yogurt
• 2 teaspoons coriander
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• Salt and pepper to taste
• Cilantro (for serving)