Chicken Lasagna Roll Ups
Chicken and broccoli are the perfect combination in this creamy pasta dish!
Foto: Spend With Pennies
Bahan-bahan
- 12 lasagna noodles (cooked and cooled)
- 4 cups cooked shredded chicken
- 3 cups broccoli florets (cooked and cooled)
- 2½ cups shredded mozzarella cheese
- 2 cups cottage cheese (or ricotta)
- 1 cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- 2 eggs
- 2 tablespoons chopped fresh parsley
- ¼ cup butter
- 1 onion (diced)
- 2 cloves garlic (minced)
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1½ cups milk
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- 1 teaspoon dried basil
- ½ teaspoon dried oregano (chopped)
Langkah-langkah
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Preheat oven to 350°F.
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Combine cheese mixture ingredients and set aside.
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In a medium saucepan, cook the onions and garlic in butter for 3 minutes or until tender. Add flour and cook for an additional 1-2 minutes.
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Add broth and milk a bit at a time whisking after each addition. It will be thick at first but will thin out. Once all of the liquid has been added, stir in cream cheese until melted. Simmer 1 minute.
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Remove from heat and stir in mozzarella cheese, Parmesan, dried basil, and oregano.
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Place 1 cup of the sauce mixture in the bottom of a 9x13 pan.
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Lay out noodles. Divide cheese mixture, broccoli, and chicken over noodles. Top each with 2 tablespoons mozzarella cheese.
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Roll noodles and place seam down in the pan. Top with the remaining sauce.
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Cover with foil and bake for 30 minutes. Remove foil, sprinkle with remaining cheese, and bake for another 15 minutes.
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Remove from the oven and let cool 15 minutes before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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