Chicken Lasagna

Bahan-bahan (15 porsi)

• 12 lasagna noodles (cooked and cooled)
• 4 cups cooked chopped chicken (or shredded chicken)
• 3 cups vegetables (cooked and cooled)
• 10 ounces frozen chopped spinach (defrosted and squeezed dry)
• 2 cups cottage cheese (or ricotta cheese)
• 2 eggs
• 2 tablespoons chopped fresh parsley
• 4 cups shredded mozzarella cheese (divided)
• ⅔ cup shredded Parmesan cheese (divided)
• ⅓ cup butter
• 1 onion (diced)
• 2 cloves garlic (minced)
• ¼ cup all-purpose flour
• 2 cups milk
• 2 cups chicken broth
• 4 ounces cream cheese
• 1 teaspoon dried basil
• ½ teaspoon dried oregano