Chicken Lettuce Wraps (PF Chang's Copycat)

Bahan-bahan (4 porsi)

• 2 & 1/2 tablespoons canola oil (divided)
• 2 & 1/2 teaspoons sesame oil (divided)
• 1 pound chicken thighs (chopped into very small pieces)
• 1 & 1/2 teaspoons kosher salt (for seasoning chicken)
• black pepper (to season chicken)
• 2 ounces DRIED shiitake mushrooms*
• hot water (for rehydrating mushrooms)
• 1 (8-oz) can water chestnuts (chopped)
• 1 tablespoon garlic (smashed and minced)
• 1 tablespoon fresh ginger (minced)
• 4 g reen onions (chopped and divided)
• 2 inches frying oil (canola oil, vegetable, etc)
• 1 (6.75-oz) package maifun rice sticks
• 1/4 cup cold water
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons aji mirin (rice wine**)
• 3 tablespoons hoisin sauce
• 1 tablespoon granulated sugar
• 1 teaspoon cornstarch
• 1/4 cup warm water
• 2 tablespoons granulated sugar
• 3 tablespoons soy sauce
• 4 teaspoons rice vinegar
• 1 teaspoon chili garlic sauce (I used Sambal Oelek)
• 1/4 to 1/2 teaspoon Chinese-Style Hot Mustard
• 1 to 2 teaspoons oyster sauce
• 1/2 teaspoon sesame oil
• 2 heads butter lettuce (or iceberg)