Chicken Marbella

Bahan-bahan (6 porsi)

• ⅓ cup extra virgin olive oil
• ⅓ cup red wine vinegar
• 8 ounces pitted prunes (about 1 heaping cup)
• ⅔ cup pitted Spanish green olives (such as Manzanilla or Castelvetrano olives)
• ⅓ cup capers with their juices
• 4 bay leaves
• 12 cloves of garlic (peeled and finely chopped)
• 3 tablespoons dried oregano
• 3 ½ teaspoons kosher salt (divided)
• 1 teaspoon ground pepper (divided)
• 4 ½ to 5 pounds bone in skin on chicken thighs (8 to 10)
• 1 cup dry white wine
• ⅓ cup brown sugar
• Chopped fresh parsley (for serving)
• Brown rice and/or baguette slices (for serving)