Chicken Meatballs in a Cream Sauce (Tefteli)

Bahan-bahan (6 porsi)

• 1 - 1 1/4 lb ground chicken (I used ground chicken thighs)
• 1 cup cooked white rice (cooled to room temp or colder)
• 1 large egg
• 1 small onion (grated)
• 1 g arlic clove (pressed)
• 1/2 tsp salt (I used sea salt)
• 1/4 tsp pepper
• 1/2 cup flour for dredging
• 2 Tbsp oil (I used extra LIGHT olive oil)
• 2 Tbsp unsalted butter
• 2 Tbsp flour
• 2 cups reduced sodium chicken broth
• 1/4 cup sour cream (or greek yogurt, or heavy cream)
• 1/2 to 1 tsp paprika (more if you like a little spice in your life)
• Salt and Pepper to taste
• Freshly chopped parsley for garnish