Chicken Meatloaf Wellington with Sun Dried Tomatoes
A fresh take on meatloaf! Made with chicken, scattered with sun dried tomatoes and the fresh burst of basil. Encase in puff pastry to create a cross between the British classic Beef Wellington and meatloaf (but made with chicken!).
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Bahan-bahan
- 1 small onion (, grated (about 1/2 cup))
- 1 lb / 500 g ground chicken ((mince) (Note 1))
- 3/4 cup panko breadcrumbs
- 1/4 cup parmesan cheese (, finely grated)
- 1 egg
- 1/3 cup fresh basil (, roughly chopped (Note 2))
- 3/4 cup roughly chopped sun dried tomatoes
- 1 tsp salt
- Black pepper
- 1 sheet puff pastry (, thawed)
- 1 egg (, lightly beaten (optional) (Note 3))
Langkah-langkah
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Preheat oven to 180C/350F. Line a baking tray with parchment paper.
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Place the Filling ingredients in a bowl and use your hands to mix together. It should be quite soft and wet, not dry and crumbly.
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Place the filling onto the puff pastry. Shape into a loaf and roll the puff pastry up, ending with the seam side down.
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Transfer to baking tray. Cut a few diagonal slashes across the top.
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Brush with egg wash and bake for 35 to 40 minutes, or until the pastry is deep golden brown. Turn the tray at around 25 minutes for even browning.
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Remove from the oven. Rest for 5 minutes before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| small onion | 1 | - | - |
| / 500 g ground chicken | 1 lb | - | - |
| panko breadcrumbs | 0.75 cup | - | - |
| parmesan cheese | 0.25 cup | - | - |
| egg | 1 | - | - |
| fresh basil | 0.3333333333333333 cup | - | - |
| roughly chopped sun dried tomatoes | 0.75 cup | Rp 12.000/kg | Rp 2.133 |
| salt | 1 tsp | - | - |
| Black pepper | - | - | - |
| sheet puff pastry | 1 | - | - |
| egg | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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