Chicken Milanese With Lemony Arugula Salad

Bahan-bahan (4 porsi)

• 2 boneless, skinless chicken breasts ((10 to 12 ounces each))
• 1 ¼ teaspoons kosher salt (divided, plus a few pinches)
• ⅓ cup all-purpose flour
• 2 large eggs
• 1 cup Panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 5 ounces arugula (about 5 cups)
• ¼ cup extra-virgin olive oil
• 3 tablespoons freshly squeezed lemon juice
• ¼ teaspoon ground black pepper
• 4 tablespoons canola oil (divided)