Chicken Mushroom Fettuccine

Bahan-bahan (4 porsi)

• 2 teaspoons vegetable or canola oil
• 8 ounces boneless, skinless chicken breasts
• 1 cup sliced fresh mushrooms
• 2 medium garlic cloves, (minced)
• 2 teaspoons all purpose flour
• 1 cup chicken broth
• ½ cup evaporated milk
• 4 tablespoons whipped cream cheese
• 1½ cups freshly grated Parmesan cheese
• freshly ground black pepper, (to taste)
• 2 cups hot cooked fettuccine
• chopped fresh Italian parsley, (for garnish (optional))