Chicken Nachos

Bahan-bahan (4 porsi)

• 1 ¼ pounds boneless, skinless chicken thighs or breasts
• 1 (16-ounce) jar prepared salsa (choose mild, medium or spicy, depending upon your heat preference)
• 1 tablespoon ground cumin
• ½ to 1 teaspoon ground chipotle chili pepper (1 teaspoon will have more of a kick)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ¼ cup water
• 1 (14.5-ounce) can low sodium pinto beans (rinsed and drained)
• 8 yellow corn tortillas
• Cooking spray
• ½ teaspoon kosher salt
• 6 ounces Mexican blend cheese
• Other desired nacho fixin’s: