Chicken Noodle Soup Recipe

Bahan-bahan (4 porsi)

• 1 ½ teaspoons kosher salt (divided, plus more for pasta water)
• 1 12 -ounce bag egg noodles* ((I used extra-wide))
• 1 tablespoon extra-virgin olive oil or unsalted butter
• 1 large white onion (diced (about 2 cups))
• 4 medium carrots (diced (about 2 cups))
• 3 celery stalks (diced (about 1 cup))
• ½ teaspoon ground black pepper (plus more to taste)
• 4 thyme sprigs
• 3 g arlic cloves (minced (about 1 tablespoon))
• 1 tablespoon minced ginger (about 1, 1-inch piece)
• 2 quarts 8 cups low-sodium chicken broth or stock
• 6 boneless (skinless chicken thighs or breasts (use thighs for a richer flavor))
• 2 tablespoons lemon juice (from about 1 small lemon)
• Chopped fresh parsley or thyme (for serving)