Chicken Noodle Soup

Bahan-bahan (6 porsi)

• 1 tablespoon olive oil
• 1 large onion (diced)
• 4 cloves garlic (minced)
• 2 large carrots (chopped)
• 1 rib celery (chopped)
• 6 bone-in skinless chicken thighs (or 8 legs)
• 2 quarts chicken stock (or broth)
• 1 -2 chicken bouillon cubes (crushed, adjust to your tastes)
• 7 oz green beans (chopped in thirds)
• 3/4 cup corn kernels
• 4 oz baby spinach leaves
• 1/2 quart water (as needed)
• 6 oz vermicelli (or egg noodles or angel hair pasta)
• 1 pinch salt (to taste)
• 1 pinch cracked pepper (to taste)
• 1/4 cup fresh parsley (finely chopped)