Chicken Parmesan

Bahan-bahan (6 porsi)

• 2 lbs chicken tenderloins
• 2 teaspoons salt, (divided)
• ¾ teaspoons freshly ground black pepper, (divided)
• 1½ cups panko
• ¾ cup + 2 tablespoons grated Parmigiano Reggiano, (divided)
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ cup flour
• 3 large eggs
• Olive oil, (for cooking)
• 1½ cups homemade or store-bought marinara sauce, (best quality such as Rao's or Victoria)
• 6 oz fontina, (shredded (about 1½ cups))
• 3 tablespoons fresh chopped basil