Chicken Parmesan Casserole

Bahan-bahan (4 porsi)

• 8 ounces rotini (or penne)
• 24 ounces marinara sauce (or pasta sauce, divided)
• ½ teaspoon Italian seasoning
• 2 cups cooked shredded chicken (or chopped chicken)
• 14 ½ ounces canned diced tomatoes (well drained, 1 can, optional)
• 1 cup shredded mozzarella cheese
• 1 tablespoon chopped fresh parsley
• 2 tablespoons butter (melted)
• ⅓ cup Panko bread crumbs
• 1 tablespoon chopped fresh parsley
• ¼ teaspoon garlic powder
• ¼ cup shredded Parmesan cheese