Chicken Piccata (Ayam Lemon dengan Caper)

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10 langkah · 10 menit

Bahan-bahan (3 porsi)

  • 450 g / 16oz chicken breast ((2 large pieces), skinless boneless (Note 1))
  • 4 tbsp flour ((sub cornflour/cornstarch for GF))
  • 2 1/2 tbsp parmesan (, finely grated (Note 2))
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 1/2 tbsp olive oil
  • 1 tbsp / 15g unsalted butter
  • 2 tbsp / 30g unsalted butter (, cut into 1.5cm / 1/2" cubes)
  • 2/3 cup dry white wine ((Note 3))
  • 2 tbsp lemon juice (, fresh)
  • 3 tbsp capers in brine (, drained (Note 4))
  • 1 1/2 tsp parsley (, finely chopped, plus more for garnish)