Chicken Piccata Recipe

Bahan-bahan (4 porsi)

• 4 boneless skinless chicken breasts (6 ounces each, about 1 ½ lbs)
• ½ cup all-purpose flour
• 1 teaspoon lemon zest
• 2 tablespoons olive oil (more as needed)
• salt and black pepper (to taste)
• ¼ cup salted butter
• 1 ½ tablespoons all-purpose flour
• 1 cup chicken broth (or chicken stock)
• ½ fresh lemon juice (juiced, about 1 ½ tablespoons)
• ½ cup dry white wine (or chicken broth)
• 3 tablespoons capers (drained)
• 2 tablespoons chopped fresh parsley (additional for garnish)
• shredded Parmesan cheese (for garnish, optional)