Chicken Pozole Verde

Bahan-bahan (6 porsi)

• 5 cups low-sodium chicken broth
• 2 dry bay leaves
• 3 boneless skinless chicken thighs
• 2 cups onion (quartered and divided)
• 3/4 teaspoon kosher salt
• 5 whole cloves garlic (divided)
• 1 poblano pepper (seeded and quartered)
• 2 cups tomatillos (quartered)
• ½ tablespoon cumin
• 1 cup cilantro (chopped, plus more for garnish)
• 2 cups baby spinach
• 1 tablespoon olive oil
• 2 15.5 oz cans hominy (drained and rinsed)
• optional 1 sliced avocado, sliced radishes, shredded cabbage, sour cream, tortilla chips