Chicken Quinoa Lettuce Wraps with Peanut Sauce

Bahan-bahan (6 porsi)

• 2 large boneless (skinless chicken breasts, grilled or sautéed and thinly sliced)
• 2 Tbsp olive oil
• 3 Tbsp soy sauce
• 2 g arlic cloves (pressed)
• 1 tsp fresh ginger (grated, or 1/4 tsp dried ginger powder)
• 1/2 Tbsp sesame oil
• 2 heads of Boston (Bib or Butter Lettuce)
• 2 1/2 cups cooked Quinoa (*see notes below on how I made it)
• 1 medium or 3 small cucumbers (thinly sliced)
• 1 large or 2 medium Carrots (sliced into matchsticks)
• 1/4 bunch of fresh Cilantro
• 3/4 cup Newman’s Own Low Fat Sesame Ginger dressing
• 2 Tbsp creamy peanut butter (microwave 30 sec if peanut butter refrigerated)
• 1/3 cup chopped peanuts (optional topping)