Nasi Ayam

Bahan-bahan (8 porsi)

• 1 whole chicken (preferably free range organic chicken)
• 1 small ginger (thumb-sized, cleaned and bruised)
• 6 stalks scallion (trimmed and washed)
• 3 teaspoons salt
• 10 bowls chicken stock (approximately 3 liters/12 cups )
• 10 bowls ice cold water (approximately 3 liters/12 cups)
• 5 tablespoons vegetable oil
• 4 cloves shallots (finely minced)
• 4 cloves garlic (finely minced)
• 3 cups washed rice
• 600 ml + 2 tablespoons chicken broth
• 1 small ginger (thumb-sized, cleaned and bruised)
• 1 tablespoon garlic and shallot oil
• 70 g chicken fat
• 1.5 teaspoons salt (or to taste)
• 2 teaspoons light soy sauce
• 2 teaspoons chicken broth
• 3 teaspoons sesame oil
• 3 teaspoons garlic and shallot oil
• 3 tablespoons chili sauce (Huy Fong brand Chili Garlic Sauce)
• 15 g garlic (peeled and grated, or finely minced)
• 50 g ginger (peeled and grated, or finely minced)
• 1 teaspoon salt
• 1 teaspoon sugar
• 3 tablespoons chicken broth
• 1 tablespoon lime juice (or to taste)
• 1 cucumber (peeled and sliced into rounds)
• 3 sprigs cilantro