Ayam Romano

Bahan-bahan (2 porsi)

• 4 boneless skinless chicken cutlets
• 2 eggs
• ½ cup grated romano cheese
• ¼ cup panko breadcrumbs
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ cup vegetable oil (for frying)
• 16 ounces Homemade Marinara
• 12 ounces cooked spaghetti
• Additional grated romano cheese for garnish