Chicken Ropa Vieja

Bahan-bahan (6 porsi)

• 3 boneless skinless chicken breasts (or boneless thighs (24 oz total))
• 1/2 g reen bell pepper (sliced)
• 1 tomato (quartered)
• 1 carrot (peeled and chopped)
• 5 cloves garlic (peeled and minced, divided)
• 3 bay leaves
• kosher salt
• 1 tbsp olive oil
• 1 small onion (sliced long)
• 1 small green bell pepper (seeded and thinly sliced)
• 1 small red bell pepper (seeded and thinly sliced)
• 1 tbsp tomato paste
• 1/4 cup dry white wine (or chicken broth)
• 1/2 cup tomato sauce
• 2 tbsp Spanish green olives (optional)
• 1 tsp cumin
• 1/4 tsp garlic powder
• 1/2 tsp kosher salt (plus more to taste)
• black pepper to taste
• chopped cilantro (for garnish)