Salad Ayam - cepat, mudah, BESAR!
Recipe video above. Here's a speedy main course size salad that's filled with all my favourite vegetables. I like this because it's filled, colourful, interesting enough to serve to friends, but quick enough for a fast lunch, filling enough for dinner.
Foto: RecipeTin EatsBahan-bahan
- 3 cups store bought roast chicken (, shredded (Note 1))
- 12 cups cos / romaine lettuce (2 medium, 1 giant) (, chopped into bite size pieces (or other leafy greens))
- 1 cup corn kernels ((can, drained - about 2/3 can))
- 1/2 red onion (, finely sliced)
- 300 g / 10oz cherry or grape tomatoes ((or 2 normal tomatoes chopped))
- 2 cucumbers (, halved lengthwise then sliced 1cm / 1/3" (or 1 long English/telegraph cucumber))
- 2 avocados (, cut into bite size chunks (or 1 giant one))
- 150 g / 5oz bacon (, cooked until crisp then chopped (optional))
- 2 1/2 tbsp cider vinegar ((Note 2))
- 6 tbsp extra virgin olive oil
- 1 g arlic clove (, minced using garlic press (~1 tsp))
- 1 tsp Dijon Mustard ((or any smooth, non spicy mustard, optional))
- 2 tsp dried mixed herbs ((Note 3 for subs))
- 1 tsp sugar (, optional (Note 4))
- 3/4 tsp salt
- 1/2 tsp black pepper
Langkah-langkah
Dressing: Place ingredients in a jar, shake, set aside for at least 10 minutes to let flavours meld.
Salad: Place all ingredients except bacon in a big bowl. Drizzle over most of the Dressing, then toss well.
Transfer to serving bowl, drizzle with remaining Dressing. Sprinkle with bacon. Serve immediately!






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