Chicken Satay

Bahan-bahan (4 porsi)

• 1 pound boneless, skinless chicken breasts (cut into 1-inch strips)
• 2 tablespoons low-sodium soy sauce (or tamari for gluten free)
• 1/2 tablespoon fish sauce (or additional 1/2 tablespoon soy sauce)
• 2 tablespoons freshly squeezed lime juice (from 2 small, juicy limes)
• 1 tablespoon honey
• 1 tablespoon Sriracha sauce
• 2 teaspoons ground ginger
• 2 cloves garlic (minced)
• 1 cup low sodium chicken broth
• 5 tablespoons creamy peanut butter
• 1 tablespoon honey
• 1 tablespoon low-sodium soy sauce (or tamari for gluten free)
• 2 teaspoons fish sauce (or additional 2 teaspoons soy sauce)
• 2 teaspoons Sriracha sauce
• 1 teaspoon ground ginger
• 2 cloves garlic (minced)
• 1 tablespoon freshly squeezed lime juice (from about 1 small lime)
• Chopped fresh cilantro (chopped unsalted roasted peanuts, and lime wedges, for serving)