Chicken Seasoning

Name: Chicken Seasoning
Total time: 5 min
Yield: 15 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons dried basil; 2 tablespoon dried rosemary (crushed ); 1 tablespoon garlic powder; 1 tablespoon dried thyme leaves (ground); 2 tablespoons paprika; 2 tablespoons dry mustard powder; 1 tablespoons onion powder; 1 tablespoon black pepper; 2 tablespoons dried parsley; ⅛ teaspoon cayenne pepper; ½ tablespoon salt (or to taste); 1 tablespoon dried dill (optional); 1 teaspoon ground sage (optional)

This chicken seasoning and versatile and can be storied for up to 6 months. So make lots and use on anything from chicken to casseroles and stews!

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Bahan-bahan

15 porsi

2 tablespoons dried basil
2 tablespoon dried rosemary (crushed )
1 tablespoon garlic powder
1 tablespoon dried thyme leaves (ground)
2 tablespoons paprika
2 tablespoons dry mustard powder
1 tablespoons onion powder
1 tablespoon black pepper
2 tablespoons dried parsley
⅛ teaspoon cayenne pepper
½ tablespoon salt (or to taste)
1 tablespoon dried dill (optional)
1 teaspoon ground sage (optional)

Langkah-langkah

Combine all ingredients in a small bowl and mix well.
Store in an airtight container for up to 6 months.
To use sprinkle over chicken before grilling, baking or frying.
To use as a rub, combine 2 tablespoons of chicken seasoning with 2 teaspoons brown sugar or to taste.