Chicken Shawarma Salad

Bahan-bahan (4 porsi)

• 2 tablespoons Greek yogurt (plain)
• 2 tablespoons olive oil
• 1/2 tablespoon Tahini (sesame paste)
• 2 cloves garlic (minced)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground coriander seed
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground fennel
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon Cayenne pepper (or red chili powder - optional)
• 1/2 teaspoon Kosher salt
• 4 boneless skinless chicken thigh fillets
• 4 cup lettuce (shredded)
• 2 tomatoes (diced)
• 1 ripe avocado (diced)
• 1 Lebanese cucumber (diced)
• 1/2 red onion (chopped)
• 1/2 cup Kalamata olives
• 1/3 cup feta (crumbled )
• 1/4 cup fresh parsley (finely chopped)
• 1/2 cup Greek yogurt
• 1 tablespoon tahini
• 1 clove garlic (minced)
• 1 teaspoon lemon juice (fresh squeezed)
• 1 pinch salt (to taste)
• 3 flatbreads (I used white flour, or wraps of your choice)